![]() If you don't have dried onions, you can caramelise onions and use them instead. This is worth the time and effort even in the Spring. While many a casserole dish can be made ahead of time, this one is best made the day of, so plan accordingly and use the bake time to work on other classic holiday side dishes, like mashed potatoes, and putting the finishing touches on a savory sweet potato casserole. ![]() Chris’s recipe also calls for fresh green beans instead of canned to maintain a crisp-tender (never mushy) texture.Īs for the crunchy finish on top of the bean mixture that everyone is vying for at the Thanksgiving table? You can make your own with fried shallots, but those bottled crispy fried onions from French’s are famous for a reason: They are astonishingly delicious and practically define this recipe, so we didn’t mess with them here. Well-browned mushrooms are crucial for building flavor here, so make sure not to salt them until they’ve reached a dark brown hue ( salting them too soon will lead to soggy, steamed ’shrooms instead). He swapped out Campbell’s Cream of Mushroom Soup for fresh, sliced criminis and a béchamel finished with Parmesan, which captures the intensity of just-seared mushrooms as well as all the umami potential of the nutty aged cheese. In 2016, our own Chris Morocco set out to develop his version of the ideal homemade green bean casserole recipe. ![]() There are many variations of this perfect side dish out there, including ones made with canned soup and canned green beans, some made in slow cookers, those finished with cheddar cheese and breadcrumbs, and, of course, the one known as French’s Green Bean Casserole, which is topped with the brand’s signature Crispy Fried Onions. According to Campbell’s Soup Company, which is responsible for the original recipe, it’s served at 20 million tables every year. If the french fried onions need to be a little more crispy, broil on low for 2-3 minutes.For many, no Thanksgiving is complete without a classic green bean casserole. Remove the foil and bake for additional 10 minutes. Cover with foil and bake for about 15 minutes per pound. If you end up with leftovers after your holiday dinner, store them in the fridge for up to 3 days. Remember when serving at a holiday dinner there are so many other delicious side dishes, people tend to take smaller portions of each dish. Be sure to add the fried onions right before baking, otherwise they’ll get soggy. To save yourself even more time, assemble your casserole 24-48 hours in advance, and keep it covered in the fridge. This Green Bean Casserole is definitely one of those dishes! With all of the holiday menu items that are so time consuming, it’s nice to have at least one dish that doesn’t take much time or effort. The options are endless, but here are some of our holiday favorites: It is very important to thoroughly drain the green beans so that the dish doesn’t end up runny. Use this instead of cream of chicken and mushroom if you know there are no mushroom fans in the house. Stir in 1 – 1½ cups shredded cheddar cheese, parmesan cheese, or other favorite cheese to add more flavor.Ĭream of chicken. Fresh green beans are more crispy, but if you like the tender texture found in canned green beans, you can pre-boil them first for about 7-8 minutes.Ĭheese. You just need to trim the ends first, and if they are large, cut them in half. Use 3-4 cups of fresh, cut green beans instead of the canned version for more freshness. Add some cooked, chopped bacon to the recipe to make it a Green Bean Casserole with bacon. I have a few variations and tips, to make sure your casserole turns out perfectly!īacon. Sprinkle with fried onions that have been prebaked for 5 min in a 350° oven.Īs with any recipe, it’s easy to change it up based on the ingredients and tastes you prefer the most. ![]() Cooking time may be longer if you are using fresh green beans. Cook on low for 2-3 hours, or 1 hour on high.Lightly spray the slow cooker with cooking spray.Top with crispy onions, bake for an additional 5 minutes. Pour the green bean mixture into a 9×13 baking dish.īAKE + ENJOY! Bake for 18-20 minutes. Mix green beans, soup, milk, salt and black pepper in a large bowl. Cream of Chicken & Mushroom Soup (you can also use just cream of mushroom soup, but we like the combo better)ĬOMBINE.Only 5 minutes of active prep time, and FOUR ingredients! This homemade Green Bean Casserole is literally the easiest casserole you’ll ever make. Although meat, rolls, and pie sound pretty heavenly, it’s always nice to mix in some veggies (even when they’re covered in cream of chicken and mushroom soup!!) □ How to Make Green Bean Casserole Recipe
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